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No heat · make ahead · feeds a crowd
Ceviche
Fish cured in lime and vinegar with most of the crisper drawer diced into it.
Serves
Units
| Dice everything small and roughly the same size | |||
| 2 1/4 lbs fish — scallops, shrimp, rockfish, etc. | combine, stirlarge bowl | cover, chill6 hr minimum | servewith tortilla chips |
| 1 tomato — diced | |||
| 1 cucumber — diced | |||
| 1 green pepper — diced | |||
| 1 red pepper — diced | |||
| 1/4 onion — chopped | |||
| 1 jalapeño — chopped | |||
| 1/2 bunch scallions | |||
| 1 bunch cilantro | |||
| 1 Tbs fresh garlic | |||
| 1 tsp ground cumin | |||
| 1 tsp salt | |||
| 1/2 tsp black pepper | |||
| 1/2 cup white vinegar | |||
| 1 cup lime juice | |||
| multi-coloured tortilla chips — to serve | |||