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Five dry, six wet · 20 minutes · makes 12
Chocolate Chip Banana Muffins
Melted butter and mashed banana folded into a cinnamon batter with chocolate chips.
Serves
Units
| Preheat the oven to 350°F and grease a muffin pan | ||||||
| 1 1/2 cups flour | combine dryfirst five · set aside | stir inthe flour mixture | fold inchips · nuts | scoopgreased muffin pan | bake20 min | |
| 1/2 tsp baking powder | ||||||
| 1/2 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 1/2 cup sugar | ||||||
| 3 bananas — mashed · 2–3 on the card | combine wetnext six · large bowl | |||||
| 1/2 cup butter — melted and cooled | ||||||
| 1 tsp vanilla | ||||||
| 1 tsp cinnamon | ||||||
| 1 egg | ||||||
| 2 Tbs milk | ||||||
| 1/2 cup chocolate chips | ||||||
| 1/4 cup chopped nuts — optional | ||||||
Notes from the card
Melted and cooled
The card is specific about the butter. Pouring it in hot starts cooking the egg.
Two or three bananas
The card allows either. Three gives a moister, denser muffin; the scaling here assumes three.
Five dry, six wet
The method counts the ingredient list rather than naming things — the first five are the dry mix, the next six go in the large bowl.