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Makes two deep-dish pies · a bowl and a shell
Chocolate Chip Pecan Pie
Pecans and chocolate laid into the shells, a bourbon custard poured over the top.
Serves
Units
| Preheat the oven to 375°F | ||||||
| 2 unbaked 9-inch deep-dish pie shells | divide into shellsnuts · chocolate | pour overequal amounts | bake45–50 min · on a sheet | coolwire rack | ||
| 4 cups pecan halves — divided between the shells | ||||||
| 1 cup chocolate chips — divided between the shells | ||||||
| 6 eggs — beaten | whisklarge bowl | add and stirsyrup · sugar · flour | ||||
| 4 Tbs butter — melted | ||||||
| 1 cup dark corn syrup | ||||||
| 1 cup sugar | ||||||
| 4 Tbs flour | ||||||
| 2 Tbs bourbon or Kahlúa | ||||||
| 1 Tbs vanilla | ||||||
Notes from the card
Bake on a sheet
The card puts the pies on a baking sheet. Two deep-dish pies filled to the brim with liquid custard are worth the insurance.
Bourbon or Kahlúa
The card offers either. Two tablespoons across two pies is a background note, not a flavour you'll name.