← All recipes · Meals
Pantry cans · one baking dish · three short bakes
White Boy Enchiladas
Canned chicken, green chilis, and a sour cream gravy poured over halfway through.
Serves
Units
| Preheat the oven to 350°F and grease a 9×13 baking dish | |||||||
| 2 cans cooked chicken — drained | mix fillinglarge bowl | fill, roll, placegreased dish | bake15 min · 350°F | pour over, bake15 min | cheese, bake5 min | garnishserve | |
| 1 can diced green chilis — 4 oz | |||||||
| 1 cup shredded Mexican cheese — for the filling | |||||||
| spices — salt · pepper · garlic · cumin · chili powder · cilantro | |||||||
| 6 large flour tortillas — fill 4–6, depending on size | |||||||
| 1 cup sour cream — 8 oz container | whisk saucewhile it bakes | ||||||
| 1 can cream of chicken soup — 10.5 oz | |||||||
| 1 cup shredded Mexican cheese — for the top | |||||||
| lettuce, olives, salsa, guacamole — to garnish | |||||||
Notes from the card
Garnishes
May garnish with lettuce, olives, salsa, and guacamole.